Western Wisconsin Health takes part in collaborative “Farm-to-Hospital” project

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Pictured is Tara Petter, Culinary Services Manager.

Submitted by Maggie Cogbill of Western Wisconsin Health Western Wisconsin Health (WW Health) recently participated in a local “Farm-to-Hospital” project to help further develop our sustainable practices. An alarming fact: The four leading causes of death in the United States are directly linked to food: stroke, diabetes, cancer, and cardiovascular disease. Despite this fact, many…

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